QUICK RECIPE FOR YOUR SUNDAY DINNER
PREP TIME: 10 mins
BAKE: 20 mins
Total: 30 -40 mins
1 cup water
1 teaspoons active dry yeast
3 1/2 cups of GLUTEN FREE FLOUR unbleached all-purpose flour
1 teaspoon of salt
1 spoon of oil
In a large bowl whisk yeast into 1 cup water and let sit 5 minutes.
Add 3 cups flour and salt and a hint of oil and mix until just combined.
Knead by hand for about 5 - 10 minutes, until dough is smooth and elastic. Shape dough into ball and place in a bowl, cover with cloth and let rise up to 10 minutes.
Take the dough out beat until smooth and roll into a round.
Preheat oven to 450 degrees F (230 degrees C).